Zucchini Casserole

Preheat oven to 400 degrees F.

Slice the zucchinis into thin circles.

Get a 9x13 pan to put into the oven. Put a layer of the zucchini circles in the bottom of the pan.

Cover the layer of zucchini with a thin dusting of Italian Style bread crumbs to form a thin coating.

Sprinkle a thin layer of grated parmesan cheese over the bread crumbs.

Sprinkle garlic powder, salt, and pepper. Add a small drizzle of olive oil.

Add another layer of zucchini and repeat all the last steps until all zucchinis are used up. In the final layer of toppings, add generous amounts of parmesan cheese and use a bit more olive oil. Bake at 400 degrees F for 40 minutes, or until the zucchini circles are no longer crunchy.

Enjoy your liberally coated vegetables!